We can supply professional support from machine to chocolate making
We provide OEM service and life-time after-sales service all over the world
●Specification:
| Model | TW-TP25 | TW-TP60 | TW-TP100 |
| Pot Capacity | 25L | 60L | 100L |
| Productivity | 60-80KG/H | 120-180KG/H | 200-300KG/H |
| Total Power | 4.5KW | 6.5KW | 6.5KW |
| Package Weight | 245KG | 360KG | 430KG |
| Machine Size(L*W*H) | 1060*840*1780mm | 1350*880*1780mm | 1600*770*1110mm |
| Package Size(L*W*H) | 1250*800*1670mm | 1450*900*1910mm | 1450*900*1910mm |
●Main Introduction
The chocolate tempering machine is specially for natural cocoa butter. After tempering ,the chocolate product will be with good flavor and better for long-term storage.
This chocolate tempering machine can be equipped with coating, pouring, vibration and other accessories to achieve diversified production and can produce various chocolate products, such as moulded chocolate, enrobed chocolate, hollow chocolate, truffle grind products, etc. Widely used in commercial and handmade chocolate/confectionery companies, various small and medium-sized chocolate factories, chocolate stores, family workshops, etc.
●Main Feature
1.Temper 20 kg of chocolate in just 15-20 minutes
2.PLC and HMI controled operation and tempering process
3.Touch screen control panel for easy operation
4.Compact size
5.Night mode feature ensures a smooth start-up
6.Removable screw pump
7.Screw pump speed adjustable
8.Mixer speed adjustable
9.Foot pedal dosing, automatic dosing
10.Dosing plate, vibrator, enrober are optional
11.Support remote debugging
●Products Picture:
●Video:
