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Chocolate Cluster Tunnel

Specification

  • Model:
    TC-E400F/H, TC-E600F/H
  • Belt Width:
    400mm, 600mm
  • Mixing Power:
    2.3kw
  • Forming Power:
    1.1kw, 2kw
  • Forming Capacity:
    25-35 times/min
  • Weight:
    325kg
  • Dimension(L*W*H):
    1.3*1.2*1.68m
  • Voltage:
    380V or customize
  • Feature:
    Peanut/nut mix with chocolate
  • Match machine:
    Cooling tunnel/feeder
  • Package :
    Wooden box packing
  • Warranty:
    1 year
  • Certification:
    CE

During  the chocolate production process,the Cluster Former is a specialized feed hopper equipped with mixing and spreading mechanisms designed to fill the cavities to create the metering drum.Upon request, we can provide mixers and dosing equipment for the continuous or batch preparation of the cluster mixture. For post-production cleaning, the entire metering drum can be easily removed and swapped out to create different shapes, sizes, or weights of clusters. About Cluster Former, we will give you the desired solution. The belt width: 400mm/600mm

Product Detail

Tags products


●规格:


Model

TC-E400F/H

TC-E600F/H

Belt Width

400mm

600mm

Mixing Power

2.3kw

2.3kw

Forming Power

1.1kw

2kw

Forming Capacity

25-35times/min

25-35times/min

 

 


●主要介绍

During  the chocolate production process,the Cluster Former is a specialized feed hopper equipped with mixing and spreading mechanisms designed to fill the cavities to create the metering drum.Upon request, we can provide mixers and dosing equipment for the continuous or batch preparation of the cluster mixture. For post-production cleaning, the entire metering drum can be easily removed and swapped out to create different shapes, sizes, or weights of clusters.

 

About Cluster Former, we will give you the desired solution.

 

The belt width: 400mm/600mm


●主要特点


 

  • 1.Versatile Production: Capable of producing both moulded products and handmade-style clusters, providing flexibility in manufacturing options.
  • 2.Direct Depositing: The inclusion depositor allows for chocolate with inclusions to be deposited directly onto a conveyor belt, into cups, or moulds, accommodating various production needs.
  • 3.High Inclusion Rates: Designed to deposit high inclusion rates, including large whole-nut inclusions, enhancing the final product's texture and appeal.
  • 4.Precise Control: Utilizes servo drives for all deposit actions, ensuring accuracy and consistency in production.
  • 5.Flexible Design: The cantilevered design enables easy movement between different cooling tunnels, providing adaptability in production workflows.

 


●Products Picture:


22
cluster chocolate depositor line
11
chocolate cluster

●Video:



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