Chocolate Sugar Enrobing Decorating Sprinkling Machine

What is Chocolate Sugar Enrobing Decorating Sprinkling Machines?

1)Enrobing is an easy way to make chocolate coated products.
2)Chocolate decorating machine is mainly decorate chocolate after chocolate enrobing.
3)Grain Sprinkling Machine:Sprinkle crushed nuts, sesame and other small particles on the surface of the chocolate-coated product.This machine is installed between the coating machine and the cooling tunnel, flexible disassembly and assembly, easy to move

What’s the Chocolate Sugar Enrobing Decorating Sprinkling Machines used for?

1:Enrobing machine has been widely used to cover chocolate(enrobe chocolate paste on the surface) on various food such as biscuit, wafers, egg rolls, cake pie and snacks etc. It can be made for full or half covering of chocolate as requested.

2:chocolate decorating machine is a kind of chocolate machine used for decorating the surface of biscuit and chocolate with patterns.And a range of patterns are optional according to the custmer’s demand.Through its motor, the machine moves in longitudinal and transverse directions which drives the paste tube.The chocolate paste in the moving paste tube is extruded and pressed out by a pump, and on the surface of the chocolate or biscuit which is laid on the steel mesh is then decorated with the desired pattern.By making some simple adjustments, a large number of diverse patterns can be produced.

3:Sprinkle crushed nuts, sesame and other small particles on the surface of the chocolate-coated product. After automatic rubbing through the equipment, the excess grain material is removed by vibration to complete the product’s wrapping molding