Zurich/Switzerland — Unilever PLC has extended its long-term global strategic agreement for the supply of cocoa and chocolate from the Barry Callebaut Group.
Under the renewed strategic supply agreement, originally signed in 2012, Barry Callebaut will focus on delivering the chocolate innovations...
One of Australia’s leading food executives, Peter Simpson of the Manila Group, has been awarded the highest honor in the Australian confectionery industry.
Simpson is a recipient of the Alfred Staud Excellence Award, which recognizes lifelong service to the Ausralian confectionery industry...
| The special Cadbury’s chocolates were put into a tin to celebrate the 1902 coronations of King Edward VII and Queen Alexandra
A tin of 121-year-old chocolates celebrating the coronations of Edward VII and Queen Alexandra is up for sale.
Cadbury produced the commemorative tins to...
Salon Du chocolat de Paris, Pavilion 5 at Porte de Versailles from 28 October to 1 November 2023.
After two years of separation, Japanese chocolate masters will return to Paris to showcase and taste all their creativity. Bulit around a demonstration stage, the Espace Japon will introduce visitors...
The event was held from October 28 to November 1, 2023 at Hall 5 of Versaillles Gate, and is a eagerly anticipated gathering for industry participants and is also open to the public.
This years,the Salon du Chocolat will focus on showcasing French dessert cuisine, including some of the top inter...
World Chocolate Day celebrates the anniversary of chocolate’s introduction to Europe in 1550. The day was established in 2009.
World Chocolate Day 2023: World Chocolate Day is celebrated on July 7 every year around the world. On this day, we celebrate the rich history, superb craftsmanship,...
Sara Famulari, a senior figure in the candy industry, joined Chocolove as the new Vice President of Marketing, responsible for expanding the brand’s market share in the US.
This company headquartered in Boulder is renowned for its high-quality chocholate, sustainbale development, and innova...
Chocolate has long been a beloved treat for people of all ages, delighting our taste buds and providing a momentary boost of happiness. However, recent studies have unveiled surprising health benefits that come with consuming this delectable treat, sparking a lively debate among experts.
Research...
In a groundbreaking study, researchers have discovered that consuming dark chocolate can significantly reduce the risk of developing depression. The findings add yet another health benefit to the long list associated with this beloved treat.
Depression, a common mental disorder affecting millions...
New Study Highlights the Surprising Benefits of Dark Chocolate on Cognitive Health and Stress Reduction
In a breakthrough study conducted by researchers at a leading university, it has been revealed that indulging in dark chocolate can be highly beneficial for brain function and stress management...
In order to release the potential of the whole cacaofruit, Barbosse Naturals,founded by Barry Callebaut, launched the “free flowing 100% pure cacao powder”, which is a new ingredient that can replace refined sugar in food manufacturing, which also meets the growing demand of consumers...
Major chocolate companies in Europe are supporting new EU regulations aimed at protecting forests, but there are concerns that these measures could lead to higher prices for consumers. The EU is implementing laws to ensure that commodities such as cocoa, coffee, and palm oil are not grown on defo...
