NEW YORK, June 28 (Reuters) – Cocoa prices surged to the highest in 46 years on the Intercontinental Exchange in London on Wednesday as bad weather in West Africa threatened production prospects for the main suppliers of the primary raw material used to make chocolate.
The benchmark Septemb...
Since 1971, the Candy Hall of Fame has recognized lifetime career achievements in the confectionery industry.
The National Confectionery Sales Association (NCSA) has announced the Candy Hall of Fame Class of 2023. The inductees are representatives from several disciplines in the confectionery ind...
The reason chocolate feels good to eat has been uncovered by researchers at the University of Leeds.
Scientists analysed the process that takes place when the treat is eaten and focused on texture rather than taste.
They claim that where the fat lies within the chocolate helps to create its s...
Reports of rising cocoa prices could potentially make chocolate less affordable for consumers. The main ingredient in chocolate, cocoa, has experienced a significant increase in price lately, leading to concerns about the future of chocolate prices. However, two chocolatiers have found innovative...
Introducing the Versatile Chocolate Decorator Enrobing Machine: Enhancing the Art of Coating
Coating a variety of foods with rich, velvety chocolate has always been a delight for chocolate enthusiasts. Whether it’s biscuits, wafers, egg rolls, cake pies, or snacks, the process of chocolate ...
Introducing the 5.5L Chocolate Dispenser: The Perfect Companion for Ice Cream and Chocolate Shops
Are you searching for the ultimate chocolate melter and dispenser to elevate your ice cream and chocolate business? Look no further! The 5.5L Chocolate Dispenser is specially designed to meet the nee...
The chocolate cooling tunnel with the enrobing machine is an essential component of the LST Chocolate coating production line, designed to coat chocolate on various food items such as biscuits, wafers, egg rolls, cake pies, and snacks. This innovative machine combines advanced technology and exce...
The application of Mini One Shot Chocolate Depositor in chocolate making has revolutionized the industry, enabling small and medium-sized food enterprises to produce personalized and diversified chocolate candies. This innovative machine is equipped with an automatic chocolate servo control pouri...
Chocolate confectionery is expected to be worth over $128 billion in global retail sales by the end of 2023, with a volume of 1.9% CAGR over the next 3 years to 2025, according to Euromonitor 2022 research. Innovation plays a key role in that growth projection to meet the latest needs of consumer...
Introducing the Efficient Chocolate Chips Drops Buttons Depositor Machine
Are you in the chocolate-making business and constantly looking for ways to enhance productivity while maintaining the quality of your chocolate products? Look no further than the Chocolate Chips Drops Buttons Depositor Mac...
Introducing the Ultimate Chocolate Enrobing Machine with Cooling Tunnel
Are you in the business of producing delicious treats like biscuits, wafers, egg rolls, cakes, and pies? If so, then you know the importance of having a reliable and efficient chocolate enrobing machine with a cooling tunnel....
Chocolate lovers are in for a bitter pill to swallow — prices of their favorite food are set to rise further on the back of elevated cocoa costs.
Chocolate prices have risen by 14% in the past year, data from consumer intelligence database NielsenIQ showed. And according to some market watchers, ...
