Whoa Dough Chocolate Chip Cookie Dough is new from Whoa Dough LLC. The product can safely be eaten raw and can also be baked into traditional cookies. Described as sweet and salty, the refrigerated snack is allergen-friendly, with 90 calories and eight grams of sugar per serving. It is also certified gluten-free, vegan, egg-, nut-, soy- and dairy-free, Non-GMO Project verified and OU kosher. Each 6.9-ounce bag holds nine cookie dough balls and carries an SRP of $6.99.
“By introducing the Chocolate Chip Cookie Dough, Whoa Dough is not only catering to the needs of individuals with gluten intolerance but also appealing to a broader audience seeking tasty, versatile, and healthier snacks,” says Todd Goldstein, company founder. “Whether enjoyed raw or baked, this mouth-watering cookie dough allows snack enthusiasts to indulge in their preferred way, accommodating different preferences and dietary restrictions, making it an exciting and inclusive addition to the Whoa Dough family.”
Post time: Sep-21-2023
